There is Champagne, France; Tequila, Mexico; and Parma, Italy — all places turned trade names known for their unique, high-quality foods. Now, if China has its way, there could be another: Puer. This ...

For centuries, tea connoisseurs have considered China's pu-erh tea one of the great artisanal brews of the world. And now, tea manufacturers like Mighty Leaf, Numi, and The Republic of Tea are ...

In the Unesco-recognised Jingmai region, the next generation of Puer growers is propelling an ancient cultural treasure into the modern era Deep in the Jingmai Mountain forests, in China's Yunnan ...

With so many teas readily available, it can be hard to decide what brew will work for you. But if you’re aiming to improve your health, look no further than pu-erh tea. The flavor-packed tea isn’t ...

Increasing domestic and international interest in China’s pu’er tea is leading to burgeoning tourism in the mountains of southeastern China. Traditionally a lower cost tea, pu’er among other teas ...

WPP’s global design agency, Design Bridge and Partners, partnered with Kungfu Pu’er Tea, a producer of fine tea in Yunnan province, China, to rebrand the tea by refreshing its brand positioning, ...

Pu’er (China) (AFP) – At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

Pu'er city in southwest China's Yunnan Province is home to the world famous tea of the same name, which originates in the area. The history of Pu'er tea can be traced back over 1,800 years to the ...

Luc Forsyth and Gareth Bright have set out on a journey to follow the Mekong river from sea to source. The Diplomat will be sharing some of the stories they’ve found along the way. For more about the ...

As the sun rises over his tea plantation in Ning'er county in Pu'er, Yunnan province, Li Xingchang walks around examining the leaves and smelling their aroma. September is harvest time, and Li is ...

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region’s traditional drink. For centuries, Puer in ...