Pat the chicken thighs dry with paper towels, and season with the chopped garlic, thyme, cumin, salt, pepper, lemon zest, lemon juice and 1⁄4 cup of olive oil. Use your hands to evenly coat the ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

Upon first glance, this recipe may look like a simple, straight-forward roast chicken dish, but dig a bit deeper and you’ll find layers upon layers of flavor. This dish is inspired by the many classic ...

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe – a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...

This April 2017 photo shows couscous with baked chicken, green olives, lemons and artichoke hearts in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) This April 2017 photo ...

A cup of spiced apple cider is all it takes to turn boneless chicken breasts into a delicious meal that makes you think of autumn in Vermont. Apple cider is a delicious beverage all by itself, but ...

Bursting with the aromatic flavors of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner. When developing this recipe, we started with classic chicken and rice, ...

Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But sometimes we crave something a bit more special than ordinary split pea or ...

Katie Schaeffer, Registered Dietitian with Hy-Vee returns to highlight that March is National Nutrition Month which is a reminder to all that we should try to eat better for overall health and ...

With Ramadan, Islam’s annual holy month, upon us, I thought I’d offer up some couscous, a dish that originated among North Africa’s Berbers a thousand or so years ago. The term refers to a kind of ...