Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

This method is simple—no need to consult a cookbook.

Share on Pinterest Experts say a food thermometer, not the color of the meat inside the chicken, is the best way to make sure cooked chicken is safe to eat. Getty Images Researchers say many home ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Roasted chicken is surprisingly simple to make. You need four things to make a great roasted chicken: a whole chicken, ...