Bahn Xeo are Vietnamese pancakes which are made with rice flour. Stuffed with shrimps, chicken and some bean sprouts these pancakes are a delight to eat.

Banh xeo: You’ve seen one, right? It’s that odd yellow thing that shows up at Vietnamese restaurants, looking like an oversize lacy-edged taco spilling bean sprouts from its guts. The crepe is made ...

I’ve yet to meet anyone who doesn’t like Vietnamese bánh xèo—crisp-chewy rice crepes filled with all kinds of ingredients from land and sea. Named for the sizzling “say-ow” (xèo) sound the batter ...

This popular Vietnamese street food is named banh xao, translated to mean "sizzling", because of the sound it makes as it cooks in the hot pan. To make the filling, marinate the sliced pork in the ...

Portland-based chef Thuy Pham has been serving Vietnamese vegan street food since 2020, including sizzling golden crepes made with mung beans, mushrooms and crispy jicama. Chef Thuy Pham's hair is a ...

In a narrow galley kitchen tucked in the back corner of the Conservatory food hall, Cuong Nguyen is living his dream every eight minutes. The chef-owner of Xeo Yum hovers over 10 stovetop burners and ...

Banh xeo are a wonderful balance of different textures and flavours. Photo / Fresh Media These deliciously crispy pancakes are full of flavour and texture. They are a great option for a family meal – ...