When cultural cuisines meet, you just might discover that your favorite dish or snack is just as popular in another country or culture. However, it's not always as simple as learning the new name and ...

I have a deep love of all things pork, with chicharrones being a particular favorite. If you go into a Mexican market searching for some, you might encounter several choices, depending on how big the ...

In the U.S., chicharrón typically means pork rinds - and possibly pork cracklings or the crispy skin on pork belly. But it's one of Mexico's most versatile foods, eaten alone, in tacos, in stews or in ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicharrón and guacamole is a combination that relies entirely on contrast. You have the heavy, fatty crunch of the pork paired ...

The early bird gets the beef cheek on Sunday mornings in Houston's northside. Or so I found out on a recent weekend when my friend and colleague Loida Ruiz took me on a long-promised chicharrones ...

Taking pleasure in the simpler things that bring a bit of comfort and happiness is a way of life in Costa Rica. One thing I have found is that just the sheer mention of chicharrones brings a great ...

Chicharrones, pork rinds, pig skins, cracklins, cueritos. Whatever you call them, you know you like them. These babies are spotted on menus at barbecue joints to taquerias. Here are six spots where ...