Owamni, the highly acclaimed Indigenous restaurant on the Mississippi River in Minneapolis, won the James Beard Foundation Award for Best New Restaurant in a ceremony in Chicago on Monday night. The ...

Partway through his cooking career, Native American chef Sean Sherman realized that besides powwows and frybread, Native American cooking wasn’t well represented in the culinary world. “I could see ...

Add Yahoo as a preferred source to see more of our stories on Google. “It's not a typical restaurant, and that was kind of the point of it. You can drive all over this country and find food from all ...

The Indigenous Food Lab, from the culinary team known as the Sioux Chef, officially has a home in Midtown Global Market. The professional kitchen serves as a training center for food service, research ...

From "The Sioux Chef's Indigenous Kitchen," by Sean Sherman. — 2 cups cooked wild rice (see recipe), divided About 3 cups water Pinch salt Generous pinch maple sugar (see Note) 3 to 4 tablespoons ...

Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many years, a print editor at Travel + Leisure, where she covered the food & beverage beat. From his home ...

Add Yahoo as a preferred source to see more of our stories on Google. Owamni by the Sioux Chef isn't the country's first Indigenous restaurant. But it's probably the most influential, and that's ...

... a $50,000 grant from the Julia Child Foundation will certainly help Sean Sherman fulfill his longtime mission to revive and celebrate indigenous culinary ...

"You can throw a dart at a map of North America, and wherever it lands, there's gonna be culture, food, people and flavor to play with right there, and so many stories to tell you can write a book," ...

At long last, The Sioux Chef has found a home — at least one home. Chef Sean Sherman’s dream of bringing true indigenous cuisine to the masses by way of a training center, food lab and restaurant will ...