If you became obsessed with The Bear in the summer of 2022 and started yelling, "Yes, chef!" every time you needed to answer in the affirmative, you might just be in the right place. It's estimated ...

Before the pandemic, Doug Braselman’s job was to maintain the culinary reputation of Emeril’s, one of the city’s most high-profile restaurants, where he was chef de cuisine. Meanwhile, the dining room ...

On Christmas Day 2023, world-renowned Australian chef and restaurateur Bill Granger died at 54. Granger owned and operated 19 restaurants across Australia, the U.K., Japan and South Korea. He authored ...

Chef Eli Sussman discusses what drives him to keep opening restaurants, an unexpected collaboration and his rise to meme royalty. Eli Sussman’s unfiltered humor helped turn industry critiques into ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Hospitality has always made sense to Brooklyn-based chef and restaurateur Libby ...

The kitchen has a language of its own, and FX’s The Bear taught it to the masses. Now, fans who ate up the deliciously stressful culinary series can’t stop speaking like line cooks, according to these ...