Your tuna sandwich is about to get a whole lot better. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...

Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a poet. Her books include New Jersey and The Bottom. Expertise: food ...

Some cooking methods, like en papillote (a French method of cooking fish in parchment packets), are easy and foolproof methods for home chefs. Just take a square of parchment paper and place your fish ...

Tinned fish has always had a reputation for being a quick, easy-to-prepare protein for salads, sandwiches, and beyond. Just open the tin and you’re a few steps away from a deli-quality sandwich or a ...