The new documentary on Charlie Trotter coming to Wilmington's Theatre N on July 25, July 30 and July 31, got me thinking about my own experience with the Chicago chef. The first James Beard Journalism ...

Building on flavor themes with the precision of an architect or musician, Trotter is back with his second book of""Kitchen Sessions,"" after the resounding success of his first, which won a James ...

Opening its doors in 1987, Charlie Trotter’s put a new kind of fine, French-inspired, bracingly unpredictable gastronomic experience on the Chicago map. The people with money came. From everywhere.

Rebecca Halpern’s latest documentary “Love, Charlie: The Rise and Fall of Chef Charlie” examines iconic Chicago chef Charlie Trotter, who developed micro-greens and helped make vegetarianism ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The documentary chronicles the life of culinary pioneer Charlie Trotter. Known for his competitive flair and revolutionary flavors, Trotter inspired many chefs, such as Gordon Ramsay. Yet he didn't ...

Trailblazing Chicago chef Charlie Trotter died Tuesday at his Lincoln Park home. Trotter, 54, passed away a year after closing his namesake Chicago restaurant that was credited with putting his city ...

One doesn’t have to be a restaurant industry insider to enjoy director Rebecca Halpern’s documentary Love, Charlie. Instead, Chicago’s buzzing restaurant scene in the 90s serves as the pressure cooker ...