AOL

The Cookbook Charleston Has Loved For 75 Years Carries More Than Just Recipes

I am a cookbook person. The older, the better. I was downright giddy when I first saw a well-worn 1956 edition of Charleston Receipts in a used-book store about a decade ago. I eagerly flipped through ...
Post and Courier

‘Charleston Receipts’ turns 75: How $150 created the Lowcountry’s most celebrated cookbook

For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...
Post and Courier

Popular Charleston restaurant publishes first cookbook after 20 years of serving up seafood

CHARLESTON — Weesie Newton has thought about putting together a cookbook of her restaurant's favorite recipes for nearly a decade, but always shelved the idea for one reason or another. But as Fleet ...
Charleston City Paper

Cookbook offers different kind of report from Charleston’s Colberts

Celadon Books, a division of Macmillan Publishers, this week announced the acquisition of a new cookbook, Does This Taste Funny: Recipes Our Family Loves, written by Stephen Colbert and Evie McGee ...
Charleston City Paper

20 years in, Fleet Landing debuts new cookbook

From left: the cookbook; shrimp and grits; fried green tomato with tarragon crab salad Credit: Andy Brack / Charleston City Paper Fleet Landing restaurant has a new cookbook that highlights its ...