A new study suggests that when compared to conventionally raised beef cattle, organic and natural production systems do not impact antibiotic susceptibility of Escherichia coli O157:H7. This discovery ...

AMES, Iowa – Experiments involving the integration of cattle into crop rotations in organic food production showed such systems performed well in keeping pathogens out of meat, according to a recently ...

The future of pharmaceuticals in cattle production stands at a critical juncture, according to Dr. Mike Apley, professor at Kansas State University. Apley emphasized the possibilities as well as the ...

Implications of livestock farming on climate change should not be drawn from aggregate statistics, reveals a study based on a new method of carbon footprinting for pasture-based cattle production ...

Defining sustainability boundaries within which these systems must operate. Assessing the current systems' performance in terms of food production and environmental impact. Redesigning key livestock ...

Choctaw Cattle Company partners with LSU AgCenter to demonstrate how rotational grazing and forage-based systems can ...

McGREGOR -- A patriotic color scheme used in a cattle production system study aims to make cow-calf production more efficient and ultimately produce more pounds of beef with fewer acres, according to ...

There is nothing like a refreshing drink of water to hydrate one’s body, but what happens when the only available water is frozen? As beef producers manage the herd in dropping temperatures this ...

Implications of livestock farming on climate change should not be drawn from aggregate statistics, reveals a study based on a new method of carbon footprinting for pasture-based cattle production ...