I’ve spent a good chunk of the last two weeks surrounded by spreadsheets, crumpled paper packets, cartons of dairy products and dirty ramekins. Josef Centeno has a lot to answer for. A couple of weeks ...

At the Odd Duck, a New American restaurant in Austin, Lina Tran makes an earthy yaupon tea panna cotta with chamomile honey, sprinkled with a seeded puffed rice granola. At Zuni Café in San Francisco, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Panna cotta translates literally to “cooked cream,” and that’s essentially the recipe: You heat up cream, sugar, gelatin and vanilla, and then chill the mixture until set. Italian panna cotta has a ...