Before I desperately sought tiramisu, cannoli’s were my Italian dessert of choice. After trying many different cannoli’s, I came to the conclusion that no cannoli filling could beat my dad’s homemade ...

This boo-tiful pastry is filled with a pumpkin ricotta mixture. One bakery has whipped up a seasonal special just in time for upcoming fall holidays. Sicilian Baker co-founder and executive chef Joey ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

Creamy cannoli filling, with crushed waffle cones, sweet strawberry jam or crushed fresh berries, and mini chocolate ch ...

The line, reportedly ad-libbed by actor Richard Castellano, delivers levity into the backwater mob hit that precedes it, and is probably “The Godfather’s” most beloved. And quoted. Seems fitting, ...

b. Drape the pastry bag over a deli cup so that your bag is in a solid position while you work to fill it. c. You don't to put all of the filling in the bag at once. It's easier to work with if you ...

Whether you are hosting the Thanksgiving crowd this year or simply showing up with something sweet in hand, no dessert says gratitude quite like a good pie. For those who lack the time — or baker’s ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400 degrees and cover a baking sheet with parchment paper. Unfold both sheets of pastry and divide each into thirds by ...