Start with one of the most popular candy bars in the world. Tweak the recipe, translate it into ice cream, and the result is a cold, melty mouthful of deliciousness. And the best part? It might take ...

Into a large mixing bowl, sift the flour, baking soda and salt. Set aside. In another large bowl, use an electric mixer to beat the butter and both sugars until fluffy, about 1 minute. Add the vanilla ...

Preheat oven to 375 F. Line two baking sheets with parchment paper and coat the paper with cooking spray. Place the unwrapped bars in a food processor and pulse until they are well chopped. Set aside.

Having trouble getting through the bundles of Halloween goodies the kids brought home? Whip extra candy bars into delicious, chewy cookies and spread spare York peppermint patties into brownies.