California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Greg La Follette, donning a headlamp over his thick, white hair and signature mechanic jumpsuit, is rummaging through what appears to be a large bush but is actually a 122-year-old grapevine. It’s ...

A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

As holiday guests arrive full of cheer in anticipation of a mouthwatering meal, you can start the celebration with a light yet flavorful salad that looks as delicious as it tastes. Start with a ...

Cobble Hill Winery was also one of the stops on the tour for this year's wine festival that concluded at the end of August.

Cold and flu season is here. The best way to battle cold and flu season is to prevent coming down with anything at all. While ...

I spent a high-octane weekend with Valvoline & Hendrick Motorsports learning how proprietary preparations can give you the ...

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...

Despite the vast differences in climate, elevation, and soil that make California such a prime place to grow grapes, much of the state’s 615,000 acres of vineyard land are planted to just a ...