The people of Pescara have a delicious way of preparing stuffed calamari, and I am happy to share the recipe here. I would choose this over the quick-fried rings any time. Credit: Paola Bacchia Wash ...

Rinse calamari tubes under cold water. Cut out any remaining lining or “wings” from tubes. Cut off end bits and discard; cut tubes into 1/2-inch rings. Put tempura flour into a large mixing bowl.

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Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney. “Fava is a great dish.,” says Conistis. The best split peas come from the ...

Guy Grossi's recipe provides an elegant way of serving calamari, stuffed with mud-crab meat, herbs, lemon and spices. It's a feast for all the senses, and will transport you to Italy with every bite.