Add Yahoo as a preferred source to see more of our stories on Google. People choosing desserts at a cafeteria-style restaurant - CandyBoxImages/Getty Images One of the most endearing features of a ...

Buffets peaked in the 1980s and ‘90s. It seemed like every family was eating at the new buffet restaurant in town, and everyone loved the endless selection and variety — not to mention the gluttony.

The operational plan for a cafeteria restaurant should be geared toward the nuts and bolts of preparing food that customers can serve themselves, replenishing dishes as they are drawn down, and ...

Cafeteria-style dining brings back a certain old-school charm. We're not talking high school cafeteria foods you remember from childhood, but that nostalgic restaurant experience reminiscent of the ...

Buffet restaurants typically serve food in an all-you-can-eat manner. Food is spread out on buffet tables and customers serve themselves, paying a flat price to eat however much food they choose on ...

Georgina Esteves, owner of two Souper Salads in El Paso, had a big concern in wanting to re-open her buffet-style restaurants as she and other owners had to rethink how to serve food in the age of ...