I’m going to show you how to make my vegan cacio e pepe. It’s not a classic cacio e pepe. It doesn’t have cheese. But I think the use of miso, nutritional yeast and cashew butter capture the saltiness ...

Slice cauliflower into 3 or 4 “steaks” reserve remaining florets. Cacio e pepe sauce-boil cauliflower florets with cashews cover with water, add wine, butter, oil, mustard, garlic, miso paste, ...

Cacio e pepe pasta — quite literally, cheese and pepper pasta — is as defined by its ingredients as peanut butter and jelly. Like many classic Italian dishes, it requires just a few good-quality items ...

Thought this cheesy Italian favourite was out of reach for plant-based diners? Think again: Shannon Martinez has designed an easy vegan version with all the payoff of the original, in this extract ...

One of the most popular Italian dishes featuring eggplant is eggplant Parmesan, which is delicious but it's traditionally breaded, deep fried and smothered in cheese. This simplified version is all ...

Brad Leone joins Chrissy Tracey at her cabin to make vegan cacio e pepe with grilled mushrooms. This recipes use cashews for the base of the sauce. Blending them with miso helps to mimic the ...

A vegan, dairy-free take on the classic Roman pasta sauce hits the same successful notes. The key? Salt. By Alexa Weibel Cacio e pepe pasta — quite literally, cheese and pepper pasta — is as defined ...

Cacio e pepe is one of those dishes that many people love because of its simplicity, but it's not easy to replicate the complex flavor of traditional Italian cheeses. My take on the Italian staple ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada is putting her own delicious spin on two classic Italian dishes. First up, she makes a lighter, baked version of fried eggplant that's ...