Chocolate lovers may not realize it, but the future of one of the world's most popular foods is increasingly under pressure.

Add Yahoo as a preferred source to see more of our stories on Google. Only 10%-20% of cacao flowers are pollinated. carlosgaw/E+ via Getty Images It’s almost impossible to imagine a world without ...

Cacao has long been a sought-after raw material for the worlds food industry. At first glance, it therefore seems surprising that biology knows little about the pollination of the cacao tree—although ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Archaeologists have shed light on the origins of chocolate by tracing ...

The tropical tree, from whose seeds chocolate and other sweets are produced, has its secrets. Unravelling them is not so easy. Cacao has long been a sought-after raw material for the worlds food ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Your favorite chocolate treat might be at risk in the future thanks to ...

The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the old trees or establishing a new crop elsewhere. Frequently, new plantations ...

BELIZE — Copal Tree Distillery, the makers of award-winning, single estate Copalli Rum have expanded the release of the unique Copalli Cacao in the United States. Copalli Cacao is sustainably produced ...

Cacao has long been a sought-after raw material for the worlds food industry. At first glance, it therefore seems surprising that biology knows little about the pollination of the cacao tree – ...