Hear me out before you turn the page; I know this may not be the best photo to look at; let’s face it, cabbage may be charmingly pretty when raw, but cooked, it is not. However, I guarantee this will ...

The best Irish cabbage contains four ingredients that start with "b." Two of them should be distinctly Irish, but the others ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred, then topped ...

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

Or every week, if you want.

Cabbage is almost as popular on St. Patrick’s Day as green beer! And that’s because cabbage — unlike green beer! — is a quintessential part of Irish cuisine (along with bacon and potatoes). Tenant ...

Margaret M. Johnson offers this Irish adaptation of Oysters Rockefeller in The New Irish Table (Chronicle Books 2003). Bacon and cabbage -- far more Irish than corned beef and cabbage -- is ...

Cabbage is no doubt hearty and traditional, but it's not that flavorful -- of course, not until you try this hack.

Cabbage is almost as popular on St. Patrick’s Day as green beer! And that’s because cabbage — unlike green beer! — is a quintessential part of Irish cuisine (along with bacon and potatoes). Tenant ...