1. Preheat oven to 350 degrees. Generously grease a 10×3-inch round cake pan with nonstick spray. Line the bottom with a parchment paper circle and lightly spray. Arrange the cranberries evenly on the ...

Making butterscotch sauce is simple. It has five ingredients. The process is uncomplicated. And the result is amazingly, sensuously delicious. But making butterscotch sauce takes planning and focus.

If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...

If you're hosting this Thanksgiving and want to treat your guests to something spectacular that's not a pie, consider ...

The name says it all: Valerie Bertinelli’s Butterscotch Love cake is the caramel-y, buttery, simply dreamy dessert you didn’t know you needed to make. Find out how to make the Food Network star’s cake ...

1. In a large bowl, combine the cream and milk and set aside. 2. In a large heavy-bottomed pot, combine the brown sugar, one-half cup water and salt over medium-high heat. Cook to a smoking, dark ...

Today’s shortcake recipes have two major features, secret ingredients and both are James Beard-worthy. In fact, our first shortcake is a slight variation of James’ mother’s own recipe. It comes via ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window regular contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...