Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

Even after you’ve stuffed yourself silly with turkey and all of the glorious sides, there’s always room for pie on Thanksgiving. This year, rather than making multiple pies, just pick one: pumpkin or ...

Melt butterscotch chips and water in saucepan over medium-low heat, stirring frequently. Whisk in the vanilla. Allow to cool. Whip the cream. Add the powdered sugar. On low beater, stir in the ...

Rich and creamy butterscotch is perfect on its own, eaten straight off a spoon, but it's also a terrific, gooey addition to almost any dessert. Give your dessert a butterscotch makeover with one of ...

“Comfort in a cup” perfectly describes this dessert. Chocolate mousse and butterscotch, the perfect marriage. 1. Melt the chocolate mixed with water in a bowl over a pot of simmering water, stirring ...