If you’ve ever bought a full carton of buttermilk for one recipe only to watch it slowly expire in the back of the fridge, you’re definitely not alone. I used to do the same thing. Once I started ...

Add Yahoo as a preferred source to see more of our stories on Google. We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just look at her homemade ranch ...

Like the pickle chips, buttermilk and cornbread once again go hand-in-hand to make these light and crispy fried green tomatoes. Choose green (unripe) tomatoes that are large and round so that you can ...

Buttermilk is a wonderful kitchen ingredient. It makes baked goods softer while adding a little tang, and I've never met a piece of fried chicken that wasn't exponentially improved by a buttermilk ...

Have a quart of buttermilk hiding in the back of your fridge? Fear not: there are myriad ways to use this Southern staple, spanning from sweet to savory. Here are a few favorite recipes. With ...

I’ve been at this for awhile now, so I’ve seen a lot of reader questions about cooking. One that comes in regularly is something along the lines of, “I bought a quart of buttermilk and just used a ...

Buttermilk is a classic addition to pancakes, cakes and other baked goods. It’s also a key ingredient in many sauces used in entrees. Its tangy creaminess ramps up a bland recipe into something tasty ...

Many of my favorite bakes include buttermilk. From tender biscuits to cakes and scones, I'm a big fan of both the texture and flavor buttermilk offers, and find its signature tang so appealing. One of ...

IN THE HANDS OF Gabrielle E.W. Carter, a slice of buttermilk pie is more than dessert. On her family’s Eastern North Carolina homestead, Ms. Carter sees cooking as cultural preservation—of her ...