Seems like every year there’s a new Thanksgiving phenomenon about how to cook your turkey. From deep fried, to smoked, grilled, boiled, flambeed, and wokked out, it feels like we’ve heard it all. Well ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Few things scream “special occasion” like a properly cooked roast turkey. From its eye-popping bronze finish to its large, impressive size, a roast turkey is sure to turn heads like Duane “The Rock” ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was my first time doing a turkey breast, and it will be a recipe to make again. (I ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

Rinse and dry turkey inside and out. Place in a large plastic, glass or earthenware container that is not much wider than the diameter of the turkey and deep enough so that the brine will cover the ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

The best way to make a juicy, flavorful turkey with rich smoky flavor? Try this pellet smoked turkey recipe. Whether you're using a Traeger, Pit Boss, or another wood pellet grill, this method ...