National Braai Day, held every year on 24 September to coincide with Heritage Day, is a celebration of a South African tradition in which 15-20 million people participate. In honour of Braai Day’s ...

Make a fire with enough coals for braaiing, and keep a braai grid and stand handy. 1 Ribs Put the ribs in a pressure cooker and add the stock. Add enough water to cover the ribs. 2 Add the rest of the ...

These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.

1 Blend all the ingredients together in a blender until smooth. You can also use a stick blender if you like a bit of texture. 2 Heat the sauce in a small pot until it boils, then lower the ...

Discover how to create mouth-watering loaded roosterkoek rolls that combine juicy grilled meat, melted cheese, and fresh ...

Three easy boerewors dinner ideas transform a South African favourite into comforting family meals, from creamy mushroom wors ...

Looking for some braai inspiration? We have a delicious boerewors and tomato smoor recipe and a ham, gherkin and cheese braai loaf to try. And to satisfy your sweet tooth, there is a yummy mini ...

How about warthog with peri-peri sauce? Along with more traditional fare, these are the kinds of things you might find on a “braai,” a specialized barbecue born of South Africa and over the last ...

How about warthog with peri-peri sauce? Along with more traditional fare, these are the kinds of things you might find on a “braai,” a specialized barbecue born of South Africa and over the last ...