Cranberries always show up big during the holiday. Bright, bold, and a little tart, this tiny fruit brings major flavor. From sweet to tangy, every bite brings something new to the table. These 21 ...

Preheat oven to 375 degrees. In the bowl of a stand mixer, combine the cream cheese, butter, flour, and salt. Divide into 1-inch balls (about .5 oz each) to yield 24. Place each ball into the well of ...

“The Red Sauce is Coming” is the rallying cry for CommonWealth Kitchen’s own Boston Cranberry Bourbon BBQ Sauce. Created to commemorate the 250th anniversary of the American Revolution, it launched on ...

To make the cranberry syrup: In a medium pot, bring 1/2 cup water, the maple syrup, and cranberries to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from ...

While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...