Preheat oven to 375 degrees. In the bowl of a stand mixer, combine the cream cheese, butter, flour, and salt. Divide into 1-inch balls (about .5 oz each) to yield 24. Place each ball into the well of ...

To make the cranberry syrup: In a medium pot, bring 1/2 cup water, the maple syrup, and cranberries to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from ...

A splash of bourbon, a hint of lemon, and a pop of cranberry—this cheerful cocktail is holiday spirit in a glass! Cranberry bourbon smash strikes just the right balance between sweet and strong, with ...

“The Red Sauce is Coming” is the rallying cry for CommonWealth Kitchen’s own Boston Cranberry Bourbon BBQ Sauce. Created to commemorate the 250th anniversary of the American Revolution, it launched on ...

We’re rounding out our weeklong series of holiday-themed cocktails with Iron’s Edge at Ballston Spa Country Club. Emily Morrison mixes up a Pom-Cranberry Bourbon Smash.

While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...