A European region of Gastronomy for 2026, Crete's cuisine is defined by simplicity. Head to Chania and its wild backcountry ...

Add Yahoo as a preferred source to see more of our stories on Google. Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant ...

I’m in Hania Old Town, and I’ve stumbled upon a spot that defines “local favorite.” It’s called Bougatsa Chania. This place ...

A fold-over filo pie stuffed with mushrooms, spuds, onions and creamy ‘cheese’. Plus Marmite butter, if you’re of that persuasion Bougatsa for breakfast is one of my favourite Greek traditions – hot ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...

Bougatsa with cheese is a popular take away food and one of the stables in Greek cuisine. It's served in big pieces and offers an alternative to the classic cheese pie (tyropita). It can be found all ...

“Most Greeks have coffee and cigarettes for breakfast,” says my guide Katerina Loulou, who is taking me on a food tour around Athens. “What about Greek yoghurt with honey?” I enquire. She finds the ...

Former MasterChef judge George Calombaris has shared his own personal recipe for making the perfect passionfruit bougatsa. The 41-year-old shared his tricks of the trade in a video that was posted to ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...