Easter is just around the corner and there’s nothing more impressive on your dinner table than a beautiful Lamb Roast. Today, I’m using a Boneless Lamb Leg and I’ll show you step by step just how easy ...

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This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled Leg of Lamb Yield: 6 to 8 servings 1 (3 1/2- to 4-pound) boneless leg of lamb, tied or netted 2 to 4 cloves garlic, ...

What He Is Known For: Cozy, quietly impressive dishes that marry Mediterranean and Middle Eastern flavors with no superfluous flourishes. “WITH STONE FRUITS the first of the season is never the best ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

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