I promise you this isn’t a story about dog treats. If you’ve been dining out at some of L.A.’s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ...

Dear SOS: We’ve just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig’s ears with crispy kale.

Learn to make Filipino Tenga BBQ, a dish with pig ears boiled, skewered, grilled and slathered in a savory banana ketchup sauce. People in Denmark 'stunned' by Trump's Greenland comments, former ...