The increasing global burden of chronic diseases, coupled with the need for sustainable and health-promoting dietary strategies, has positioned functional ...

Nutraceuticals encompass foods or food‐derived substances that convey health benefits exceeding basic nutritional value, often through anti‐inflammatory, antioxidant or metabolic regulatory activities ...

For four weeks, 12 adults with obesity drank a specially formulated tomato-soy juice every day. By the end, their blood ...

From antimicrobial essential oils to emerging cardiometabolic and anti-inflammatory applications, lemongrass research is ...

It's used as a meat substitute and an ingredient in protein bars. It also has anti-inflammatory and antioxidant properties due to bioactive compounds, making it an attractive bioink. Ubeyitogullari is ...

Share on Pinterest Diets rich in foods that contain a high amount of naturally occurring compounds called ‘flavonols’ are associated with a lower risk of death and disease. Image credit: Sergey ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals ...

Most people reach for a supplement bottle at the first sign of a sniffle. It's a familiar routine, and the global market for immunity-boosting products reflects just how widespread it is. Yet a ...

The relationship between nutrition and exercise has long been understood as complementary—what you eat fuels your workout, and physical activity helps your body utilize nutrients more effectively.

Over the past few years, kombucha has become one of the world's most popular fermented beverages. While most consumers focus ...