Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave the ...

A turkey roasted on the Big Green Egg is a simple, yet elegant centerpiece for your holiday meal. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

One day before, place the cubes of dry bread in a large bowl and leave the bread out, covered with a paper towel, to let it dry. Set the oven or the Big Green Egg for indirect cooking with a ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of ...

If you've been looking for a new grill, the Big Green Egg has probably popped up in your searches. This large, emerald-colored ceramic outdoor cooker is known for its ease of use to create scrumptious ...

Somewhere along I-85 as it runs out of Atlanta, past the piano store and the car dealership, sits an unlikely church. Each fall, its members make the pilgrimage from near and far to gather for a ...

At Big Green Egg, the Atlanta company that makes the cooker with the cute green dimples, they have long known that some of their most sincere product testimonials appear in death notices. When he ...