Taste as you make these dressings – the recipe is only a starting point - Haarala Hamilton My first salad dressings were overseen by my mother and made from sunflower oil, wine vinegar, Dijon mustard ...

While we love our comfort foods, a cool, crisp bite of fresh homemade salad is equally as appetizing. To keep all the crunch without the wilt, it’s time to think through the best salad dressing for ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...

Buying dressings from the store can be easy but oftentimes your go-to ranch or vinaigrette has a longer list of ingredients and preservatives. Luckily, making your own is just as simple! Learning the ...

Growing up, my grandmother's garden parties were legendary in our small town, but it wasn't just her perfectly manicured roses that drew crowds – her secret weapon: a homemade celery seed dressing ...

Russian, French, Italian, Green Goddess, Caesar, Thousand Island, Blue cheese and Ranch…a salad without dressing is like a cake without icing, at least that is the case with me, and I would image you ...