The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Cookies aren’t just for the holidays — they’re the timeless treats that sneak into lunchboxes, cozy up with your coffee, and disappear fastest on dessert trays. From classic jam-filled Linzer and ...

While the holiday season is about joy, giving and family, it can also be about baking. Sweet Momma’s Bakery in Norwich makes all kinds of desserts, from caramel cakes to cowboy cookies. For the ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...