There was a time, before the rise of influencer culture made photographing one’s meal de rigueur rather than (what some would call) a crass act of narcissism, that food was not fetishized. The ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!March 12, ...

If you’ve ever had an excellent butter tart and wondered whether you could recreate it at home, we have great news: Yes, you can. We asked Craig Flemming, Lorraine Goldie and Caroline Peer—three ...

You could be forgiven if you’ve never eaten a butter tart. There is no flashy frosting or elaborate lattice to entice you. It’s easy to pass by. But Canadians ...