Besan ladoo is more than a dessert. It’s a treat packed with nostalgia. The recipe for this Indian sweet is often handed down across generations from grandmothers to mothers to children. Diwali—the ...

About Besan Ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour with ghee in a kadhai, flavored with sugar and cardamom and ...

When it comes to Indian mithais, we all have countless memories of making something sweet with our mothers and grandmothers. We would sit hours next to them, learning about the techniques and ...

Heat ghee in a pan on medium. Stir besan flour into ghee and cook until brown but not burned. This will take approximately 15 minutes, but you may need to use more or less cooking time. Remove pan ...

This simple chickpea fudge is a popular sweet snack across India, enjoyed heavily during festivals like Diwali and Raksha Bandhan. Chickpea lovers listen up! Dessert is served. If you haven’t heard of ...

Another recipe to satisy your sweet tooth that is often made and served during festivals like Diwali, Holi, Ganesh Chaturthi and even marriage parties. Take a bite of buttery sweet gram balls and you ...

Put besan into a pan and add desi ghee gradually. Stir cook till besan turns light brown. Add sugar, almond and pistachio and keep aside. When it cools slightly, grease your palms and make into round ...

There are days we crave for super rich and intricate sweetmeats, and then there are days we simply want a quick-fix for our sweet cravings. For days like these, we have compiled a list of our all-tie ...