Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Imagine biting into a warm, pillowy pastry dusted with powdered sugar, its crispy exterior collapsing to reveal a fluffy, doughy center. Beignets are a beloved treat in most French speaking areas.

Close up of a plate of beignets - Bhofack2/Getty Images A brassy, boisterous New Orleans Mardi Gras celebration is full of plenty of live music, parades, and parties, and the food is an integral part ...

Disney is letting everyone in on a little magic. After previously sharing recipes for park staples like its churros and grilled cheese sandwich, the Disney Parks Blog has now offered up the culinary ...

Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...

Add Yahoo as a preferred source to see more of our stories on Google. HD-201401-a-most-wanted-dishes-bayou-bakery-beignets.jpg As a New Orleans expat baking in Alexandria, Virgina, chef David Guas of ...

The dessert popular in New Orleans provides plenty of comfort on Christmas morning. No matter what December holidays you do or don’t celebrate, there is a lot to love about Christmas morning.

An elegant mound of tiny Cabrales blue cheese beignets drizzled with a peppery honey gastrique — at Blue Velvet restaurant, these savory bites are served as a first course. They also make fantastic ...