The World Beer Cup, Great American Beer Festival and US Beer Open are three of the most prestigious beer competitions. Here ...

We’re not here to tell you to stop drinking pilsners, light lagers, and IPAs this season. You do you. It’s just that the chilly air of autumn calls for bolder beers. This includes Marzens, brown ales, ...

The crisp evening air of late summer and early fall is very inviting for darker, heavier beers. Especially the classic Vienna-style lager. This reddish brown, fall seasonal beer is like Austria’s ...

When it comes to crushable, crisp spring beers your first thought might be to crack open a refreshing pilsner. And while that idea isn’t wrong, we implore you to give helles-style lagers a chance this ...

Think back to five years ago. What craft beer styles were driving attention and hype in an era before we had the faintest inkling of the COVID-19 pandemic, the craft beer industry’s slowdown, and the ...

Curious about those dark, spiced, high-octane beers served around the holidays? Let this expert sommelier break them down.

Mexico is the world's largest exporter of beers. But one of its most beloved brews is only found inside the country and ...

If you live somewhere where cold temperatures and snow have already made an appearance, you might be surprised that winter ...

Consistency – the ability to make a quality beer over and over and over again – is one of the hallmarks of a good brewery. It’s what keeps customers coming back, it’s what wins awards, and many times, ...

WHEN ASKED TO describe their ideal beer, most people do not say, “salty.” They also probably do not list their favorite tasting note as “coriander,” or extol the virtues of a low-ABV session brew (if ...