Butterfly pea, also known as aparajita in India, grows as a vine and has a striking blue flower. Around two years ago, Brahma ...

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These flowers, rich in nutrients, were integrated into traditional cooking based on ...

Winter wraps India in a cool embrace; it is quite expected for the grey palette to set the tone. But as nature balances everything out, so is the case with the season, which strikes the right balance ...

Flowers were never added to Indian food for novelty. They were used because they were there. Picked early in the morning, cleaned by hand, cooked slowly, and eaten without explanation. In many homes, ...