“Fresh basil is one of my favorite herbs. I love the aroma and I love the way it prepares in food. So today, I’m going to show you how to preserve that fresh basil when it’s in season to use all year.

Don’t let a bumper crop of basil go to waste. Preserve its flavor and zest with proper storage and preservation. Extend the life of fresh basil by removing any discolored leaves and cutting the bottom ...

Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for generations. And let’s not forget pesto, of which basil is a main ...

Most culinary basil varieties are native to the warm climates of Asia and Africa and thrive as perennials in USDA Zones 10–11. In colder regions where frost is common, basil acts as an annual and ...

Knowing how to grow fresh basil is paramount in the culinary world (or really anyone with functional taste buds)—the dried ...