Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

I made both Ina Garten's and Martha Stewart's latke recipes to see which one I liked better. I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor. Stewart's ...

Chubby and soft-centered or thin and crispy — my classic latke recipe lets you have them both ways. By Melissa Clark Every latke lover has an ideal. For some that perfect latke is chubby and ...

I love this recipe because it's simple and everyone in the family can chip in and get involved. Someone can grate the potatoes, another person can form the latkes, and someone else can place them in ...

NEW YORK — It's traditional to eat latkes, also called potato pancakes, during the Jewish holiday of Hanukkah. The eight-day candle-lighting festival begins this year on the night of Dec. 15. Basic ...

This recipe is from host Evan Kleiman. Applesauce means Latkes--or potato pancakes--to many of us, and often, the best thing about them is the accompanying homemade applesauce. Applesauce couldn-t be ...