Like storytelling, cooking skills are often passed down from family. You mosey into the kitchen as a kid and watch your parents cut, stir, cook, and bake a few times a day, and that’s how you do it ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Cooking is an art and the kitchen knife is the tool with which chefs display their craft. The skillful slicing, and shaping of the ingredients, not only affects the preparation of the dish but also ...

There are certain aspects of cooking, such as one’s skill or technique, that can be improved upon with proper instruction and practice. You can master basic knife cuts, learn to make the perfect pie ...

One of the things we practice in our EFNEP classes is basic knife cutting skills. A couple of years ago we had a Columbus chef show up at one of our conferences to review the proper way to cut fruits ...