Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

Buttery biscuits served with sliced ham and a tangy-sweet apricot honey mustard are the perfect snack to enjoy while watching ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

According to Southern lore, you will have good luck for the entire year if you have the traditional New Year's Day supper. In ...

If you grew up with a “big mama” in the kitchen, you know the importance of having the right side dish for holidays and Sunday dinners. If you’re like us, that staple side dish to go with just about ...

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...

Ribbons of collards are combined with plump raisins, crunchy almonds and a splash of vinegar in a side that's swift and easy enough for any day of the week. Preheat oven to 350 degrees. Spread almonds ...