This is a receipe for grilled trout. It begins with mosquitoes. First you collect a number of trout by going to a small stream that slithers through a green valley where mosquitoes reign supreme. Go ...

Mix all dry ingredients. Add egg, onions & buttermilk and stir gently until all mixed (do not over stir). Heat oil to 350. Use 1 oz. scoop to gently drop into oil.

Hailing from Finland and Sweden, the residents who flooded the Willapa Hills and Naselle and Grays River valleys in the late 1800s brought with them a wave of culture — and food. Celebrating that ...