Once, when a friend was running late for dinner, I snuck in a small plate of two wafers and an Americano before she arrived.

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Best kept secret on the Italian pescatarian table ...

Christmas this year for us all will be very much curtailed and although we will cherish every moment we get to spend with our friends and family more than ever we will all be thinking of our lost ...

Place baccala in a container and cover with cold water. Cover with a lid and place in the fridge for 2 days, changing water 3 times. Remove baccala from liquid and place in a saucepan with bay leaves ...

COLE'S COOKING A TO Z by Annette GoochFlavourful food, well prepared and simply presented, is the hallmark of a Sicilian-style menu built around pan-fried salt cod (baccala) with a pungent green olive ...

This appetizer, from the “The Tucci Cookbook,” is best served warm on toasted bread that has been rubbed with garlic or on a slice of grilled polenta. Stanley Tucci recommends pairing this spread with ...

This season, as I break away from an old tradition, I want to hear from you! What’s your favorite holiday tradition or one ...

When my mother and I took our first trip to her beloved Naples, Italy, I knew it wasn’t the famous Castel Nuovo or Palazzo Reale in front of which she would want her photograph taken. Instead, I led ...