Pork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.
What better way to enjoy family time than with barbecue pulled pork sandwiches (see recipe) on the menu? Serve the summer ...
From Dickey's to City Barbeque, these restaurant chains serve the best pulled pork and coleslaw, according to diners.
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