We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Brine the chicken for at least 2 hours, or preferably overnight. Do this in a Dutch oven, stockpot or extra-large resealable plastic bag: Add 1 gallon (4 quarts) cool water to ½ cup coarse salt and ...

While you shouldn't put barbecue sauce on your chicken to cover up cooking mistakes, that doesn't mean it isn't a great way to add a glaze of tangy-sweet flavor to your meat. To achieve this, Guy ...

Blanching the basil before pureeing it helps retain its bright green color. There is enough liquid in the basil and the chicken to act effectively as a brine, infusing flavor. MAKE AHEAD: Because the ...

Coke Can Chicken On The Grill is a fun twist on a beer can chicken. I love the flavor that Coca-Cola adds to meat when you ...

Add Yahoo as a preferred source to see more of our stories on Google. We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, ...

Cinnamon-Brined Chicken with Orange-Cherry Barbecue Sauce on Wednesday, March 4, 2015. Photo by Cristina Fletes-Boutte, cfletes-boutte@post-dispatch.com Yield: 3 servings (from a 3-pound chicken) to 8 ...