Slicing into the indulgence of creamy, tender, white flesh, and browned, crispy skin, you might not immediately think that ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

The Giant Spuds at McAlister’s Deli are huge: The Spud Max contains ham, turkey, bacon, cheddar-jack, green onion, black ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

These chain restaurants are praised by diners for baked ziti with rich sauce, melted cheese, and hearty portions.

Padma Lakshmi has become a total icon in the food world. Along with hosting the hit cooking show Top Chef, she keeps her Instagram followers hooked with all things food. From sharing hilarious food ...

I used the same recipe to make baked russet, Yukon gold, red, and sweet potatoes. Russets are usually used to make baked potatoes and were my favorite choice after trying all four. A sweet potato was ...

Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding ...

Cheese is beloved all over the world. While cheese features more prominently in some cultures than others, its popularity ...