Assamese Bihu is one of the most important cultural festivals of Assam, which celebrates the change in seasons. It mainly caters to the agrarian culture and society of the state and marks the ...

New Delhi: All Assamese Student Association (AASA) organised the 10th edition of 'Bohagi Utsav' to celebrate the Assamese New Year at the premises of Indira Gandhi National Centre for Arts (IGNCA) ...

Rongali Bihu typically takes place in the second week of April, symbolising the traditional harvest season. In 2025, the festivities will begin on April 14 and continue for about a week, concluding on ...

New Year, and they are held on the first day of the Hindu solar calendar every year and span an entire week. This year, the celebrations begin on 14 April 2026 and commence on 20 April 2026. Bihu , ...

Bohag Bihu, also known as Rongali Bihu, is the most vibrant and widely celebrated festival in Assam. Marking the Assamese New Year and the onset of spring, it is a festival of joy, renewal, and ...

Bohag Bihu marks the beginning of the Assamese New Year. It has ancient roots tied to agrarian traditions and the cycle of seasons, primarily celebrating the harvest season. The festival is deeply ...

For Kriti Sharma, this was meant to be a low-key Bihu. New city, new college, surrounded by strangers and with no immediate chance of travelling back home. She had made peace with this but then ...

New Delhi: Rongali Bihu, the vibrant Assamese New Year celebration, will be observed from 13 to 15 April 2026, bringing with it an atmosphere of joy, dance and colourful attire. As the season of ...

Magh Bihu 2026 is celebrated across Assam with Meji bonfires, heartfelt wishes and messages of gratitude, warmth and togetherness. Image Source : Freepik New Delhi: Magh Bihu isn't just a date on the ...

Bohag Bihu, the vibrant spring festival of Assam, is not just a visual and auditory delight; it's also a feast for the senses, particularly the taste buds. While the dances, songs, and festive ...

Eating til pitha is a delicious adventure. One bite, and the delicate powdery-white rice-flour roll falls apart, unloading bits of jaggery and sesame. Barkakati Nath speculates that the practice of ...