Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...
Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in batches ...
Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...
In a shallow dish beat together eggs, milk and spice until well blended. Soak the bread, one slice at a time, in the egg mixture for about 1 minute on each side. Transfer soaked bread to a greased ...
An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...
The coffee chain’s surprise early release of its Apple Crisp syrup marks another move in its push toward more flavor-driven innovations. Starbucks released its Apple Crisp Oatmilk Shaken Espresso five ...
The best waffles commercially available, I am prepared to state, come from Brown Sugar Kitchen, a small, fragrant breakfast diner on Mandela Parkway in West Oakland. The waffles, Tanya Holland’s ...
When I think “apples,” I always think of Vermont maple syrup and my old pal Tony Sedutto. I met Tony 30 years ago when I was the executive chef at the Nassau Inn in Princeton, New Jersey. He owned ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, I’ll teach you a foolproof ...
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